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Raw Materials

Summary of article:  Royal A-ware is committed to the transition to a circular economy. This allows us to reduce the use of natural resources. We are committed to reusing and recycling packaging and reducing water consumption.

Reduction of water

Summary of article:  Royal A-ware wants to use as little water as possible and reuse as much as possible. We do this at our production site in Heerenveen, among other places, by extracting water from the whey released during cheese production.

Report of the Supervisory Board

Summary of article:  The Supervisory Board of Koninklijke A-ware Food Group B.V. (“Supervisory Board”) is pleased to present its report for the financial year of 2024.

Reporting

Summary of article:  At the Royal A-ware Group level, several material sustainability topics are already incorporated into regular reports submitted to the Management Board and Supervisory Board.

Resilient dairy farming

Summary of article:  With the rapid developments in society, including in dairy farming, we believe it is important for our dairy farmers to be able to keep moving with the times and keep their farms future-proof. That is why we invest in sharing knowledge.

Respectful Collaboration

Summary of article:  As a family business, Royal A-ware invests in long-term partnerships with partners who share the same ambitions. We are mindful of the interests of our employees and those in the value chain.

Risk management

Summary of article:  Risk management is essential for achieving and executing our strategic goals and objectives. Part of our risk management involves identifying and mitigating risks that could affect the achievement of our goals and objectives.

Royal A-ware key figures

Summary of article:  € 3.

Safety

Summary of article:  We recognise that a safe and positive working environment is essential to the well-being and productivity of our employees.

Samenvatting DMA RAW FG

Summary of article:  

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